It all dates back to 1896, when our great-grandfather started in the world of olive trees. He learned the secrets of this fruit from an early age, traveling through the regions of Andalusia and Extremadura.
He studied and chose only the best crops in Spain, and after years of effort and sacrifice he founded the company with his children.
Today we feel proud and convinced when we affirm that we produce the best olives in the world: Gordal de Sevilla, Manzanilla de Arahal, hand-stuffed olives and, of course, the best kept secret of the family: the dressing.
Our founder Jerónimo de San Nicolás in the center of the image with his son José Nicolás on the right and his grandson Jerónimo Nicolás on the left.
Our first installations. Jerome of Saint Nicholas, the founder is in the center of the image. The ladies, most of them family members, hand-pick the olives contained in wooden barrels.
Our first installations. Jerome of Saint Nicholas, the founder is in the center of the image. The ladies, most of them family members, hand-pick the olives contained in wooden barrels.